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Bill Bryant, a restaurant consultant, shares a critical strategy for restaurants adapting to the current climate, particularly due to COVID-19. He explains how to set up online ordering through your own website for free, demonstrating that it can be completed in under two hours. With restrictions in place, restaurants must pivot to selling delivery or pickup. He emphasizes the importance of launching an online ordering platform, urging that there should be no excuses for not doing so. The setup will seamlessly integrate with existing websites and is designed to operate in a professional manner. He points out that companies relying on phone orders are facing challenges, causing undue wait times for customers.