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USDA Conflicts of Interest Why do the federal Dietary Guidelines sometimes favor the interests of the food and drug industries over the publics interest in accurate and impartial dietary advice? The first problem may be whos in charge. Potential conflicts of interest at the USDA. The mandate of the U.S. Department of Agriculture is to promote agribusiness but also give dietary advice. So, no conflict when it comes to fruits and veggies, but what about the stuff were supposed to eat less of, though? How can they say Eat less meat and sugar, for example, and still fulfill their primary mission to promote these products? That may be why the Eat more messaging recommendations are clear. Increase vegetable and fruit intake, period. But when it comes to Eat less messaging, recommendations resort to speaking in code, talking only about biochemical components. Reduce intake of solid fats (major sources of saturated and trans fatty acids). But what does that translate into, in
