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when people are done eating and you have secured the plates you do the same thats when youre serving the plates you pick up one place and put it in between your fingers so you have your three middle fingers beneath and your to upper fingers supporting the plate then you grab the fork with your thumb and press it down and you place the knife under the fork again you pick up the next plate put it on your to upper fingers and your wrists supporting it to place the pork in the same direction and you use two knives to take down any leftover food from this plate to the lower plate and then you continue and now youre ready to clear this thing
