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welcome to Wadhwani foundations food and beverage services training in this video we learn how to clear a table in a restaurant at the end of a course after all the guests seated at the table have completed eating you need to clear the table the sign to indicate that the guest has completed eaten is leaving the silver crossed and the plate or placing a parallel on the plate another sign could be that there is little food left on the plate and the guest sits back with folded hands clear enduring service always clear the plates from right side of the guests use your right hand to pick the plates and sack the clear plates on your left hand if food is left on the plate politely check with the guest by asking may I clear your pleat collect our leftover food and use cutlery on the bottom plate with one or two scrapes using a fork stack plates free of food on top clear cutlery of each course when you are clearing the course even if the guest has not used it clear accompaniments associated wit
