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[Music] hey everybody its chef bates and we are back with servsafe chapter 5 the flow of food purchasing receiving and storage yay so exciting im sure you are excited now so far in chapter four we kind of did an introduction to whats this flow of food all about now were going to get into the specifics of the first three stages were going to go over specifically approved suppliers accepting or rejecting deliveries and how you go about storing your food once you get it the chapter is actually split up into two sections its split up into sort of a what should i do and how should i do it so were going to start off with the what should i do section you know you cant make unsafe food safe so you have to take special precautions to only bring safe food into your operation purchasing food from approved reputable suppliers and following good receiving procedures will help to ensure the safety and quality of the food your operation is going to use now before you accept any deliveries yo
