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If you are of a certain age, you may remember a time when peanut butter and jelly sandwiches were a brown bag lunch staple. However, times have changed, and now peanut-free lunch tables and non-food birthday treats are the norm in many schools. According to food allergy research, up to 15 million Americans have food allergies, with one in every 13 children affected. Unlike gluten intolerance, a food allergy is a type one IgE-mediated hypersensitivity where the immune system mistakes a protein in food as harmful and creates antibodies to fight it.
