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ever experienced the water draining too slowly in a pour over well thats whats known as clogging or stalling and today i wanted to talk about how we work with or around it if you guys are new here my name is vincent and im the head roaster for tails coffee and if you love educational or experimental videos make sure to subscribe and hit the bell notification so you can get the latest updates on my newest techniques so clogging itself is when the water struggles to pass through the filters and into the bottom whether you have a craft or a cup its just when the water just kind of stays at the top now lets talk about it is it actually the filter thats causing the clogging or is it the grinds thats causing the coloring now i wanted to show you guys a quick demonstration where we actually get to isolate both the grinds from the filter paper and this is done with my least favorite dripper ever the w60 so if you guys arent familiar with the w60 its actually this thing this is where t
