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A healthy meal starts with using a 9-inch plate to help prevent overeating. Fill half of the plate with a variety of colorful nonstarchy vegetables and fruits, selecting low-calorie options high in vitamins, minerals, and fiber. Opt for fresh, frozen, or canned fruits without added sugars. Use small portions of dried fruit as snacks to limit calorie intake. A quarter of the plate should consist of lean protein, about 3 ounces, like low-fat or extra-lean meats, prepared through grilling, broiling, poaching, or roasting, while avoiding breading. For variety, consider incorporating meatless proteins, such as seafood like salmon, trout, and herring, on some days of the week.