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good morning and welcome to micro moment monday and this video is going to be like something like um youamp;#39;ve come a long way baby because iamp;#39;m going to talk about a little bit of my history doing food storage for the past 50 years briefly and tell you what a marvelous time we live in so that we can do things that i couldnamp;#39;t do for instance 50 years ago when i was a young married and starting out with food storage on my own after leaving my parents house where i grew up in that environment of emergency preparedness so 50 years ago we were storing things like wheat and then wheat oh yes and more wheat along with some rice and beans and um dad always loved to store lentils lentils were some of his favorites and um then just basic sugar and powdered milk and honey and that kind of thing and for a lot of years i spent time trying to figure out what i was going to do in case of a total grid shutdown and no availability of other types of food what in the world was i goin
