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hello this is Dave Scott Peters with the restaurant expert comm and I often get asked some questions questions on financials and one of those questions is you know what as a PL look like for a restaurant stick with me Im going to share that with you about two seconds so what does a PL look like for a restaurant well do know that theres this thing called standard accounting right GAAP generally accepted accounting principles that its the same for any business but its not see for the restaurant business weve got a couple nuances weve got to pay attention to so if youll pay attention to what Ive got here an example of a pl weve noticed I as I highlight we want to make sure we separate all of our sales categories its not food and beverage its food bottle your draft your wine liquor merchandise we want to split it all up we also want to make sure that weve got our percentage of sales on the outside in this case 82% of all sales is food as we come down we break out our cost of