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In this tutorial, Dave Allred, an industry veteran with over 30 years of experience, shares effective methods for counting open liquor bottles during bar inventory. He emphasizes the importance of accurate counting to ensure correct cost percentages, which can be significantly affected by improper methods. Dave discusses various approaches to inventory management and highlights both the best and worst ways to count open bottles. With 11 years of running his bar inventory business and extensive experience in helping bars optimize their inventory processes, he aims to provide valuable insights for mastering inventory practices and improving overall cost efficiency.