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[Music] hi Kathleen with a San Diego artisan bread school today Im gonna demonstrate how to shape up a pan loaf Ive got an 8 and a half by 4 and 1/2 inch pan here and this is good for about a pound and a half or 700 650 to 700 grams of Abdo okay Ive got my dough ready to go Im gonna shape this into a little bit of a ball and tighten it up just a little bit before you start to shape it because itll Ill get a much better shape out of it so Im just kind of anywhere you can get it into a tight little ball this fair game okay Im gonna let that sit for just a minute while I own my pan Im using a USA pan Ive discovered these little gems are absolutely fabulous for pan bread if youve been using them at the bread school for about seven years now and theyre still look at it its fantastic nothing sticks on this pan just a little bit of flour just a light dusting so it doesnt stick okay now Im going to just flatten this out just a little bit dks see this is going to become the top
