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to be a chef is very fulfilling I love the community here with CCAC I was able to both work full-time and attend all my classes youamp;#39;re really capable of getting a job anywhere in the world the culinary program here at CCAC is actually the oldest culinary program in the tri-state area our classes are based on teaching classical techniques we we use recipes but we use recipes as a tool to teach the technique so that by the time a student leaves here theyamp;#39;re proficient in all areas of a kitchen I grew up cooking with my mom and dad so Iamp;#39;ve always been in the kitchen helping her for Stuff um and I always knew I was going to do this with my life and so I chose CCC because itamp;#39;s really affordable and my sister um said that this is a really good program cuz sheamp;#39;s at CCAC too a typical day for my class is we come in and we go through the notes the professor presents to us and then we have a la lab and in that lab we cook and do wha