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In this tutorial, Dave Allred from barpatrol.net discusses the best and worst methods for counting open liquor bottles during inventory, emphasizing the importance of accurate counts to avoid skewed cost percentages. With over 30 years of industry experience and 11 years running his inventory business, Dave aims to help bar owners improve their inventory practices. He highlights that improper counting methods lead to errors, impacting financial assessments. The session promises to demonstrate effective techniques for obtaining precise readings on open liquor bottles, catering to those seeking to master inventory management in the bar industry.