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David Grayato, the winemaker and Vineyard manager at Penzant Winery, introduces four featured wines for the February 1 pickup. He highlights the 2016 Cabernet Sauvignon Reserve, noting its exceptional growth in Pennsylvania's cold climate, which allows for quality fruit with good maturity. Aged in French Oak for a year, this wine exemplifies how it can withstand aging while showcasing the high quality of the grapes. The second wine is the 2020 Cabernet Franc Reserve, recognized as an entry-level varietal for the winery. Grayato emphasizes the potential for aging and the quality of the wines being selected for this release.