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The stew just smells good Lets eat Chow Hei Duck Some friends send me a message Ask me to make a Chow Hei Duck I bought a basket of ducks today With duck wings and feet Duck neck Duck throat Lets eat duck today Wash the duck Blanch it Put on green onion, ginger, pepper Cooking wine Water Stick bone cracked open Make a stock Put some ginger Floating foam comes up and clean Blanched well and taken out Prepared 10 or so spices Stir-fried with ingredients Okay Prepare a big pot Put leek and ginger And small onions Put up the duck stuff Fry the spices Half a spoonful of sweet bean paste A spoon of light soy sauce One-third of dark soy sauce Chow Hei Duck is sweet and spicy More sugar and chili And some extra spicy chili peppers Beer Pour in the simmering stock Add more water to cover it The secret of Chow Hei Duck Its the cold brine Boil the pot and soak the duck Instead of boiling Its already boiling Keep it warm and let it steep Prepare some seaweed Tofu skin Lotus Root The duck is a
