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Hi everyone and welcome back to my kitchen! For todays delicious savory recipe, Im sharing with you guys my all-time favorite beef stew recipe! This stew is packed with so much incredible flavor, you guys are going to love it! We have huge chunks of slow braised beef, we have potatoes, and mushrooms, and carrots, and so much going on with this stew! Its really delicious and its perfect for these colder fall and winter nights when youre craving for a warming dish! Let me show you how I make this recipe. And this beef stew recipe is so delicious! Whenever I make it at home, I like to make a big batch of it because my husband absolutely loves it and its gone in no time! So, Im going to get started with the beef first. I have two pounds of beef tri-tip; you can use tri-tip or roast. Just cube it into larger chunks, like an inch and a half. And were going to preheat this large frying pan over medium-high heat. Add a little bit of oil. You want the pan t