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today Im going to show you how to make this super easy date paste hi and welcome to the Nutmeg notebook kitchen Im Tammy and I share recipes that are no oil whole food plant-based so today Im going to show you how to make a very simple date paste now I use date paste in place of sugar in my recipes because I dont use refined sugar I try to eat minimally processed ingredients and date paste is naturally sweet but when and when you use it in place of sugar youre getting all the nutrients the fiber and all the goodness that there is in the dates and dates are super sweet so for this date paste Im using the medjool dates and I buy these at Costco and they are organic and let me just open this up to show you what they look like so these are really a large date and theyre very soft when you when theyre a newly purchased and really sweet and delicious theyre almost they almost tastes like caramel theyre so good so what you need to know about them is that they do have pits and so yo
