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hey guys welcome back to as in this kitchen youre very welcome if you are new here everyone welcome to you okay so guys on todays episode ill be teaching you the exact way you can prepare dry pop that is a camo okay the dry pub can last between six months to one year without losing its flavor and taste yeah so if you want to know how i made this recipe please stay tuned and keep watching and to start with this recipe ill be needing this yellow corn the corn we get here in germany is kind of different from the corns we have in nigeria but not with standing they give the same results but kind of different um texture okay so over here im going to introduce water to that and im going to cover this plastic to rest here for four good days three two four days till it ferments and this is four days later guys the corn is done fermenting next step im going to wash this off behind the camera and im going to move over to the blending process and thats it guys i am done with washing so n
