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i grew up in the south of france in provence a tomato paradise one day a piece of news shocked me le cabano the jewel in the french crown of tomato sauce had been bought by a chinese investor general liu he decided to produce sauce promensal with asian tomatoes general liu was trying to conquer this sector the local deputy seemed delighted but i did not understand why a country where they do not eat tomato sauce wanted to compete with provence or italy for two years i put my life on hold to understand how this product had become a necessity to all mankind i discovered a different tomato unlike the one we see in our salads a tomato that youll never see round and whole on your plate a tomato modified by geneticists to meet the needs of the agri-food industry these are tomatoes that are very firm fruit you can drop them and they wont burst i discovered a misunderstood and fascinating industry an industry born from the success of italian gastronomy and reinvented i