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- I love a fun twist on old favorites, just like eggplant lasagna, all the comfort and deliciousness of lasagna without the pasta. (upbeat music) Hi everyone, Suzy here from themediterraneandish.com, your number one resource for Mediterranean cooking. Todays all about eggplant lasagna, were gonna start with three eggplants or about a pound and a half of eggplant. So were after long slices of eggplant here that are about a half an inch in thickness. So first off, Im going to trim the top and were gonna trim the sides here because these are gonna essentially be too small and then just kinda position the eggplant on its side this way, and now you have a nice stable ground and youre gonna go in and do half inch slices. People ask me if they need to peel the eggplant, you dont have to. With our trick, we kind of almost halfway peeled our egg plant and this is what were looking for. Whenever Im working with eggplant, the biggest tip my mom gave me was to salt the eggplant first. So