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In this video tutorial, we learn about pest control requirements for maintaining a hygienic environment in food manufacturing. The pest control program should follow the "Four Ds" principle: deny entry, deny shelter, deny food, and destroy. Deny entry involves sealing openings between floors and doors to prevent pests, as well as excluding animals, birds, and pets from the premises. Deny shelter is achieved by cleaning waste and covering unused machines regularly. Deny food means ensuring proper storage of raw materials and finished products to starve pests. Finally, destroy refers to using physical, chemical, and biological methods to eradicate pests. After establishing basic hygiene, an initial inspection is conducted to identify existing pests.
