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When storing prepared products like sliced tomatoes, they are placed in a Cambro container with a red lid. The red lid indicates that the product is currently being used on the line, while the container in the cooler remains untouched. For broccoli, one bag fits into an 8-quart container, and once prepared, it also receives a red lid. As the product is used, smaller lids may be used for different container sizes. Translucent lids are employed for meats, cheeses, and dairy, following the same procedure as vegetables. If there’s product on the line, the lid is placed on top of the cooler container to denote its status.
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