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How to OCR Food Allergy Chart

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Today's topic is food allergies, which are abnormal immune reactions to food, where even small amounts of allergens can trigger symptoms. Allergens cause a range of symptoms, which can vary from mild to severe, with all symptoms needing serious attention. Severe reactions, known as anaphylaxis, affect multiple body systems, impair breathing, lower blood pressure, and affect heart rate, requiring immediate treatment to prevent life-threatening complications. According to the CDC, food allergies impact 4-6% of children and about 4% of adults. Food allergies can be categorized into two types: IgE-mediated and non-IgE-mediated.

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How do you read food allergy test results?

How To Interpret Results Values under 0.35 mean unlikely sensitization to the allergen. Values between 0.35-0.69 mean doubtful significance. Values between 0.70-3.49 mean there is a possibility. Values between 3.50-17.49 mean a greater possibility. Values between 17.50-49.99 mean very likely.

What does class mean in allergy test?

Classes provide an indication of the severity of a suspected allergen. Each result will fall in a class, and each of the classes will fall within a reactivity level. Intensity ranges are the cut-offs that define the classes. These are specific to the instrument measuring your IgE concentration in the lab.

What does a Class 1 allergy mean?

Class 1 food allergens (eg, milk, egg, or peanut) are oral allergens that cause sensitization via the gastrointestinal tract.

What are the 14 food allergies?

The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a

What is a Class 1 food allergy?

Class 1 food allergens (eg, milk, egg, or peanut) are oral allergens that cause sensitization via the gastrointestinal tract. 28. Class 2 food allergens are aeroallergens (eg, major birch pollen allergen Bet v 1) that cause sensitization via the respiratory tract.

How accurate is a food allergy blood test?

Data indicates that blood tests are approximately 95% accurate in providing negative results. This means that when your allergist wants to rule out an allergy to a particular food, blood testing offers a reliable, safe option. In contrast, false positives are far more likely to occur.

What is a Class 2 food allergen?

Class 2 food allergens, such as apple and celery, are heat-labile, susceptible to digestion, and highly homologous with proteins in pollens. Class 2 FA (oral allergy syndrome, OAS) is typically the result of sensitization to labile proteins, such as pollens, encountered through the respiratory route.

What is the number 1 food allergy?

Peanut allergies are among the most common and most fatal of the food allergies, causing anaphylaxis more often than the other four we mention.

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OCR Food Allergy Chart