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The speaker discusses their early involvement in market research aimed at understanding teachers' opinions, leading to the development of an engaging and user-friendly educational program focused on food science. The initiative aims to motivate young people by presenting food education as a sophisticated subject that encompasses various scientific disciplines. The speaker highlights the connection between evolution, physics, chemistry, biology, and history, emphasizing that food serves as a unique subject through which these disciplines can be applied. The importance of captivating interest in learning about food and its underlying science is underscored.