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In this tutorial, Dave Allred, an experienced bar inventory expert, shares effective methods for counting open liquor bottles during inventory. He emphasizes the importance of accurate counting to ensure correct cost percentages, warning that poor methods can lead to significant discrepancies. With over 30 years in the industry and a decade running his bar inventory business, Allred has assisted numerous bars in mastering their inventory processes. He aims to provide viewers with best practices for inventory counting, offering options that could enhance accuracy. The video serves as a guide for both new and seasoned bar managers seeking to optimize their inventory management.
