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In this tutorial, Dave Allred, an experienced bar inventory professional, discusses effective methods for counting open liquor bottles during inventory. He emphasizes the importance of accurate counting to avoid discrepancies in cost percentages. With over 30 years in the industry and 11 years running Bar Patrol, he shares his expertise to help bars improve their inventory management. Allred highlights the best practices for counting and addresses common mistakes that lead to inaccuracies. His insights aim to assist bar owners in mastering their inventory processes for better financial outcomes.
