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The National Restaurant Association indicates that restaurant menus may change in 2023 due to high ingredient costs, leading operators to streamline offerings. Some popular items may be removed as operators cannot price them competitively. Upcoming food trends include comfort foods, Southeast Asian cuisine, and charcuterie boards. There is an anticipated increase in value meals, particularly for breakfast. Additionally, the ongoing shift to remote and hybrid work is influencing dining habits, leading to more non-traditional eating patterns.