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When storing prepared products like sliced tomatoes, they are placed in a Cambro container with a red lid. If there’s a product currently being used on the line, the red lid is placed on top of the cooler container to signify it hasn't yet reached the line. For instance, when preparing broccoli, one bag fits into an 8-quart container with a red lid. As the product decreases on the line, it may be transferred to a smaller container using a green lid. For meats, cheeses, and dairy, translucent lids are used, following the same storage process as with vegetables. If there’s product on the line, the lid is placed on top of the corresponding cooler container.