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hello aces welcome back to module 2 lesson 6.2 menu design hacks in this lesson what youre going to be learning are the six tips and strategies to get your customers to spend more at your restaurant thus making you more profitable lets dive right in guys tip number one remove leader dots that lead to the price those are the dots that when you have your menu item dot dot dot dot price completely irrelevant right here because when people are coming to your restaurant theyre going to order regardless so you wasting space you actually leading them to see the price is irrelevant we want to be able to focus on the description we want to focus on what is it that theyre going to be eating not so much the price that can be like a very subtle number that you can put on the side your job is to sell them on what they should be ordering your job is to sell them with mouth-watering description of this truffle meatball spaghetti and thats the focus thats the reason why removing that leading dot