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In this tutorial, Dave Allred, founder of Bar Patrol, shares the best and worst methods for counting open liquor bottles during inventory to ensure accurate counts and cost percentages. With over 30 years of industry experience and 11 years leading Bar Patrol, Dave emphasizes the importance of proper inventory practices. He aims to help bars improve their inventory accuracy and reduce poor cost percentages. The presentation will outline effective techniques for counting open liquor bottles, as well as highlight common mistakes to avoid for better inventory management.