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In this tutorial, Dave Allred, an industry expert with over 30 years of experience, discusses effective methods for counting open liquor bottles during inventory at bars. He emphasizes the importance of accurate counts for maintaining proper cost percentages. Dave reveals both the best and worst practices for bottle counting, highlighting that poor methods can lead to significant discrepancies in inventory accuracy. With 11 years running Bar Patrol, he has guided bars to master their inventory processes and reduce costs. The tutorial aims to provide viewers with actionable tips for achieving accurate liquor inventory counts.