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In this tutorial, Ryan Gromfin, an author and restaurateur, discusses effective restaurant management by focusing on systems, processes, and procedures. He emphasizes the importance of managing systems and developing personnel as a foundational principle for successful restaurant operations. This session builds upon a previous video that covered the basics of restaurant management. Gromfin encourages viewers to watch that video for foundational knowledge, further framing his management strategy as a proven approach over the past decade. Overall, the focus is on enhancing restaurant operations through structured management and development of staff.