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A healthy meal starts with using a 9-inch plate to prevent overeating. Fill half of the plate with a variety of colorful nonstarchy vegetables and fruits, as these are low in calories but high in vitamins, minerals, and fiber. Choose fresh, frozen, or canned fruits without added sugars. For protein, fill a quarter of the plate with a 3-ounce portion of lean meat or a meatless alternative, opting for low-fat options cooked by grilling, broiling, poaching, or roasting. To diversify your diet, incorporate meatless protein sources like seafood four to five times a week, while avoiding breading and draining excess fat from meat after cooking.