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Make Writable PDF Food Allergy Chart

Make Writable PDF Food Allergy Chart

Aug 6th, 2022

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How to Make Writable PDF Food Allergy Chart

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Food allergies can arise from various sources, with the most common being milk, eggs, soya, peanuts, celery, mustard, sesame, fish, shellfish (including mussels and oysters), crustaceans (such as prawns and crabs), lupin (found in some breads and pastries), gluten (in wheat products), sulfur dioxide, and tree nuts (like almonds and walnuts). Allergic reactions may manifest as tingling or swelling of the mouth, cramp pains, difficulty breathing, rashes, vomiting, and diarrhea. Severe reactions can lead to anaphylactic shock, characterized by dangerously low blood pressure and heart rate.

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