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Food packed in air is vulnerable to spoilage from oxidation, bacterial growth, and mold. These issues can be mitigated through Modified Atmosphere Packaging (M.A.P.), a modern food packaging method. This video tutorial discusses the purpose of M.A.P., its requirements, and provides examples for better understanding. M.A.P. involves removing air from the food package and replacing it with safe gases to control biochemical, enzymatic, and microbial activity without relying on temperature or chemical treatments. The primary goal of M.A.P. is to effectively eliminate or reduce spoilage and extend the shelf life of food products.