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When packed in air, food is susceptible to three main spoilage mechanisms Simple oxidation Bacterial growth and mold growth However, all of these can be suppressed or reduced by packaging the food in the appropriate modified atmosphere In this video, we are going to learn about a modern method of food packaging called Modified Atmosphere packaging or simply M.A.P. First, we will talk about the purpose of this method and then we will take a deeper look at its requirements Finally, we will consider some examples in our further understanding of M.A.P. So, to figure out what M.A.P. exactly is, lets start with the basic concepts Simply put, in this method we modify the atmosphere surrounding a food product by removing the air inside of its package and then adding the gases that are safe for both food and customers health to control the biochemical, enzymatic, and microbial actions without the temperature or chemical treatments In most cases, M.A.P. is aimed at eliminating or reducing o
