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The video tutorial discusses the importance of modifying food textures for individuals with swallowing difficulties, known medically as dysphagia. Such modifications are crucial to prevent choking and other harms, and may also be necessary for those with lost dentures, jaw surgery, frailty, or impulsive eating patterns. The NHS has reported incidents of patient harm due to confusion over food terminology, particularly with vague terms like "soft diet," which can be interpreted differently by various people and organizations. This imprecision can lead to patients receiving unsuitable and unsafe food. Over a recent two-year period, seven incidents were documented due to this issue.