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Learning about food allergies can be daunting, but support is available. Approximately 32 million Americans have food allergies. FAIR (Food Allergy Research and Education) offers resources and programs to help individuals manage their allergies and connect with others in the community. A food allergy occurs when the immune system mistakenly targets a food protein (allergen), leading to an allergic reaction. Those with food allergies produce excess Immunoglobulin E (IgE), which reacts with the allergen, triggering the release of chemicals like histamine that result in symptoms. FAIR aims to provide guidance and support throughout this challenging journey.