Link writing in the Alcohol Inventory

Aug 6th, 2022
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How to link writing in the Alcohol Inventory

4.9 out of 5
41 votes

hi casey thanks for taking the time to watch this video i just wanted to show you some of the features of this liquor inventory management tool that i didnt have a chance to demo during the interview i showed you the add empty measurement button but really these three here add inventory measure inventory and enter sales those are the features that are really add value to a sports bar or a bar in general so ill go ahead and show you measure inventory so this is the measure inventory user form and ive designed it to be as ergonomic as possible to make it quick and easy for anybody really to do a liquor weighing so if youll see here this is a list of all the liquors that pizza shmita has its alphabetical right now but you know if you click it itll populate this liquor info box here um problem is this is alphabetical so ergonomically liquors are not going to be on the shelf alphabetically theyre going to be on top shelf flickers top shelf whiskey top chill scotch then you come down

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How to take a liquor inventory Follow a consistent method. Set a dedicated time for inventory counting. Keep a record of inventory received since last count. Count inventory at the front bar. Use the tenthing counting method. Repeat inventory for back bar and storage. Calculate the final numbers.
Weigh the Bottle: Place the open bottle on the scale. Record the Results: Takedown the weight of each bottle as you weigh them. Keep a spreadsheet or use inventory management software to maintain an organized and easily accessible record of your stock levels.
How is restaurant and bar inventory usage calculated? Inventory usage is calculated with a fairly straightforward formula: Opening inventory + purchases received - closing inventory = inventory usage.
To gauge levels, visualize each bottle divided in 10 parts. Thats how to measure liquor bottles for inventory. Then have them estimate how many tenths of the bottle is still left. If the bottle is half full, theyll record 0.5. If the bottle is 9/10ths full, theyll record 0.9.
Heres how to create a bar inventory spreadsheet: Step 1: Decide on the columns. The first step in creating a bar inventory spreadsheet is to decide what information you want to track. Step 2: Decide how you will maintain your information. Step 3: Input information. Step 4: Set up formulas. Step 5: Save and back up.
The easiest and most commonly used method for calculating bar inventory is to visually note how much liquid is in each bottle, separating it into tenths. Look at where the line of liquid stops and estimate how full the bottle is by tenths (half full=0.5, a third full (0.3), etc.).
To calculate inventory usage, have starting, ending, and received inventory information. You must gather invoices and add the number of acquired products, which is often easier with bar management software. Once you have an accurate number for all three inventories, use the data to find your usage rates.

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