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The EFNEP program aims to promote self-sufficiency among families, focusing on caregivers, parents, and grandparents with children aged 0-18. The program teaches essential skills such as food safety and budgeting to help manage and stretch food dollars. A key benefit of the program is its collaborative approach, allowing parents to attend with their children while providing childcare and activities, thus reducing participation barriers. Dedicated Penn State Extension employees lead the curriculum, empowering participants to improve their money management skills and enhance their overall quality of life.