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[Music] Eric coutura is a Top Chef now passing on his experience and his skills to his catering students how many portion of profit roll have we got for the service he runs a tight ship he has to this is a teaching kitchen but just feet away there are hungry and Discerning diners who booked in for lunch at the colleges sarin restaurant on the menu today a wide range of dishes worthy of any Cardiff restaurant but then again so are the students Im a chef I was in industry for many years so I do know what the chef would like to see when he see a youngster coming in his kitchen and thats something unique weve got okay so Eric gives his students intensive training but its also about turning apprehensive youngsters into the capable and confident workers employers want they arrive they look at their shoes they can look at us they dont speak and they walk away they you know theyre completely different its a tough word and weve got to prepare the youngster as much as we can to be able
