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[Music] [Applause] [Music] thank you I started with four large sweet potatoes or yams I really dont know the difference I think these are sweet potatoes shall I juggle for you I decided to divide my potatoes into two pots just so I can coat them better and into each pot Im going to put just two tablespoons of water thats a two tablespoon measure you see there thats all the water Im using because the potatoes will make enough of its own liquid and we dont want thin syrup we want a nice thick syrup when we sweeten these potatoes up so Im putting half of my potatoes in one half and another I cut them up a little bigger than bite size and a few I think look a little too big so Im going to trim them up a bit [Music] okay foreign these raw potatoes are quite hard so I think itd be wiser of me to cut them down on the counter rather than in my hand now Im just eyeballing to see if Ive got about the same volume in each pot so Im Rob and Peter to pay Paul here trying to even them ou