Link line in the Dietary Requirements

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How to Link line in the Dietary Requirements

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good afternoon everyone and welcome to tuesday talks today were going to talk about some important aspects of accommodating special dietary need requests in the cacfp throughout this presentation you will see website links on some slides you can access links on the handout that is posted on the tuesday talks webpage today we want you to walk away with knowing these important points about special dietary needs one when a valid medical statement is required to be on file two that programs must offer meal modifications when a special diet request is due to a disability supported by a valid medical statement three when meals served for non-disability requests cannot be claimed and four how to complete the special dietary needs tracking form we will go into these points in more detail all special dietary needs information is under the special dietary needs section of guidance memorandum 12. first lets review some special dietary needs terminology in the cacfp a disability is a physical or

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What are the 5 main dietary guidelines?

5 Overarching Guidelines Follow a healthy eating pattern across the life span. Focus on variety, nutrient density, and amount. Limit calories from added sugars and saturated fats, and reduce sodium intake. Shift to healthier food and beverage choices.

What are the links between diet and health?

Adults who eat a healthy diet live longer and have a lower risk of obesity, heart disease, type 2 diabetes, and certain cancers. Healthy eating can help people with chronic diseases manage these conditions and avoid complications.

What are the dietary requirements?

On average, women should have around 2,000 calories a day (8,400 kilojoules) and men should have around 2,500 calories a day (10,500 kilojoules). We all need different amounts of energy (or calories) from food to be a healthy weight.

What are the 4 recommendations of the Dietary Guidelines?

Dietary Guidelines for Americans Eat a variety of foods. Balance food intake with physical activity and maintain or reduce weight. Choose a diet low in fat, saturated fatty acids, and cholesterol. Choose a diet with plenty of vegetables, fruits, and whole-grain products. Choose a diet moderate in sugar.

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