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Hi, its Kellene Bishop, the Preparedness Pro, and I just wanted to share a little tip for you to stretch your dollar. This is the closet. This is the closet in which I keep all of my #10 cans of freeze-dried and dehydrated foods. Well, at least a lot of them. The point is, is nothing comes into my home that I dont actually use, know how to use and enjoy using. I dont care how long its supposed to stay on the shelf. If its not something my family will eat, I dont purchase it. When you purchase a #10 can of freeze-dried food, typically that #10 can is going to be worth anywhere from 10 to 20 pounds of produce. So dollar for dollar its actually a really good deal. Plus, you dont have any of the bruising. You dont have to worry about the product molding. It still contains the majority of the same nutrition that you had if you were to purchase it fresh. Plus, in order to freeze dry food, its picked at its prime, so you get that maximum flavor. Its very simple to reconstitute. Y