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The video tutorial shows a person in their storage room doing an inventory of their six-month food storage. They have been canning a lot and things have gotten disorganized. They need to restack items and count them up, noting that they have more than before but things may be out of whack. They have pasta, seeds, canned smoked pork, canning supplies, freeze-dried food, salsa, and canned French onion soup that need to be reorganized.
