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hi my name is Stephanie Sedlec and Im an assistant professor of chemistry at Carnegie Mellon University one of the challenges of the stay at home order during this code nineteen outbreak has been that we chemists have been taken out of our labs and so so much of chemistry is hands-on and its really an important part of chemical education to actually be able to see and experience the concepts that were learning in class and so today I thought I would bring you a class from my kitchen and that we would do a little bit of kitchen chemistry so I teach a graduate course called the molecular basis of polymer mechanics and actually just last week we had a lecture about polymer cross-linking and so what this is is plastics are made of these long linear molecules called polymers and to make these polymers stronger we can do something known as cross-linking so cross-linking creates chemical bonds between each of these individual strands of spaghetti to give you a cross-linked polymer and so
