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Before presenting the bill, check with the sommelier and the table waiter that all items, including coffee and water, are on it. The bill should be flat and unfolded in an undamaged wallet. Announce to the customer, for example, "Your bill, sir or madam." Watch for a signal that the customer is ready to pay and check for a credit card or cash. If presented with more than one credit card, ask how the bill is to be split. Use a calculator if needed, then complete the bill to your establishment's standards. Return with the receipt and change, smile, and thank them for their custom. Return their bags and coats, bid them farewell with a "good evening," or similar.
