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I think many of us are aware now that the foods were consuming are hugely increasing our risk of getting sick in the future in your view with all the research youve done what do you think of some of those common foods or types of foods that we should think about cutting out or at least reducing to reduce the chance that were going to get sick that is a great starting place and if you would have asked me this question five years ago my answer probably would be um a little bit different than it is today but at this point what Ive come to realize is that um one of the biggest food issues related to disease and our predisposition for any number of non-communicable so-called diseases of civilization including Alzheimers disease and other forms of dementia is the preponderance of ultra processed foods in the food environment so this is a category of foods um that has been classified as Ultra processed in accordance with the Latin American devised Nova food classification system and the