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Most food allergies are linked to common allergens such as milk, eggs, soy, peanuts, celery, mustard, sesame, fish, shellfish, crustaceans, lupin, gluten, sulfur dioxide, sulfites, and tree nuts. Allergic reactions may cause tingling, swelling, cramps, difficulty breathing, rashes, vomiting, and diarrhea. Severe reactions can lead to anaphylactic shock with dangerously slow blood pressure and heart rate.
