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This tutorial introduces the topic of dietary guidelines for older adults, focusing on the ninth edition published in December 2020. By the end of the in-service, participants will understand the guidelines, gain knowledge of chapter six specifically for older adults, and learn about special considerations for this population. The newest addition emphasizes making every bite count. The guidelines are a collaboration between the USDA and HHS, revised every five years, and aim to promote healthy eating patterns for disease prevention and health promotion.